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Pandan Scones
Preeta
Makes 8 large scones 90g butter, cold & cut into cubes 5g salt 10g caster sugar 5g baking powder 350g self raising flour 35g homemade pandan extract 140ml buttermilk 30g natural gula melaka chunks Dessicated coconut/Hawaiian coconut flakes, sprinkle
Cannelés
Preeta
I honestly don’t remember when and where I heard about it but it was long before I went to Paris. My first taste of cannelé was in Adriano Zumbo, Sydney. It was interesting but it didn’t fascinate me. It was forgotten soon after! While living in Par