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Pandan Scones

Pandan Scones

Makes 8 large scones

90g butter, cold & cut into cubes

5g salt

10g caster sugar 

5g baking powder

350g self raising flour

35g homemade pandan extract

140ml buttermilk

30g natural gula melaka chunks

Dessicated coconut/Hawaiian coconut flakes, sprinkle on top

  1. Lightly grease two baking trays and place them in the oven. Pre-heat the oven to 200C (fan forced).
  2. Place dry ingredients in a bowl and mix. Add cold butter cubes and rub in with the flour mix until it looks like fine crumbs.
  3. Make a well in the middle and add pandan extract & buttermilk. Using one finger, mix the mixture in a circular motion quickly. Add in gula melaka chunks.
  4. Gently fold/knead the dough until a little smoother.
  5. Tip it over onto a well flour benchstop and make a 4cm deep round (top is flatten).
  6. Cut the round into 8 slices. Sprinkle with dessicated coconut/Hawaian coconut flakes then gently place the slices on the preheated (HOT) baking pan & bake it for 15-17 mins (depending on your oven)/risen and golden brown.
  7. Serve warm with clotted cream & kaya.

Recipe is copyright of Sucreebypreeta. Please credit Sucreebypreeta when using it.

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