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Intense Chocolate Tart

RM 135.00

6" serves 5 pax.

Cocoa tart shells

Chocolate genoise sponge

Saint Dominigue 70% Dark chocolate ganache

Valrhona Jivara Milk chocolate whipped ganache with a hint of salted caramel.

Cocoa powder.

Serving Suggestion

Please keep refrigerated. 

Can be kept at room temperature (16C) for 3-4 hours without refrigeration.

Best eaten within 2 days.