Intense Chocolate Tart
6" serves 5 pax.
Cocoa tart shells
Chocolate genoise sponge
Saint Dominigue 70% Dark chocolate ganache
Valrhona Jivara Milk chocolate whipped ganache with a hint of salted caramel.
Please keep refrigerated.
Can be kept at room temperature (16C) for 3-4 hours without refrigeration.
Best eaten within 2 days.